ỌRỤ& NKWUKWU-Mono Ammonium Phosphate (MAP) -342(i)
| Nkọwapụta | Ọkọlọtọ mba | Nke anyị |
| Nyochaa% ≥ | 96.0-102.0 | 99 Min |
| Phosphorus pentoxide% ≥ | / | 62.0 Min |
| Nitrogen, dị ka N% ≥ | / | 11.8 Min |
| PH (ihe ngwọta 10g/L) | 4.3-5.0 | 4.3-5.0 |
| Mmiri% ≤ | / | 0.2 |
| Ọla dị arọ, dị ka Pb% ≤ | 0.001 | 0.001 Max |
| Arsenic, dị ka% ≤ | 0,0003 | 0.0003 Max |
| Pb% ≤ | 0,0004 | 0,0002 |
| Fluoride dị ka F% ≤ | 0.001 | 0.001 Max |
| Mmiri na-adịghị edozi% ≤ | / | 0.01 |
| SO4% ≤ | / | 0.01 |
| Cl% ≤ | / | 0.001 |
| Ígwè dị ka Fe% ≤ | / | 0,0005 |
Mbukota: 25kg akpa, 1000kgs, 1100 kgs, 1200kgs jumbo akpa
Na-ebu: 25 kgs na pallet: 22 MT/20'FCL;Enweghị palletized: 25MT/20'FCL
Akpa Jumbo: 20 akpa / 20'FCL ;
A na-ejikarị ya dị ka onye na-agba agba, nri nri, ihe nchekwa;ntụ ọka ntụ ọka;ihe iko achịcha;
1) nchekwa
Ma orthophosphate na phosphate bụ ihe nchekwa siri ike, nke nwere ike ime ka pH dị n'etiti etiti dị mma.
Ndị na-achịkwa PH na PH stabilizers nwere ike ijikwa ma jikwaa oke pH kwụsiri ike, nke nwere ike ime ka nri na-atọ ụtọ karịa.
2) Nri yist, enyemaka gbaa ụka
Mgbe a na-etinye onye mbido n'ime akụrụngwa nke usoro nhazi ma gbasaa n'okpuru ọnọdụ ụfọdụ, metabolites ya na-eme ka ngwaahịa mmiri ara ehi fermented nwee àgwà ụfọdụ dị ka acidity, uto, ísì ụtọ na ịgba.Mụbaa oge nchekwa nke ngwaahịa ahụ ka ị na-emezi uru nri na mgbari nri
3) mgwakota agwa mma
a.Mee ka ogo starch gelatinization dịkwuo elu, mee ka ikike ịmịnye mmiri nke starch dịkwuo elu, mee ka mmiri na-ejide ntụ ọka, ma mee ka noodles na-agbapụta ngwa ngwa ma dị mfe ime;
b.Mee ka ihe ndị na-amịpụta mmiri na-ebu ma na-ebuwanye ibu nke gluten, na-eme ka ọ dịkwuo mma, na-eme ka noodles dị nro ma na-ata ahụhụ, na-eguzogide ọgwụ na ịfụ ụfụ;
c.Mmetụta dị mma nke buffering nke phosphate nwere ike ime ka uru pH nke mgwakota agwa kwụsie ike, gbochie ngbanwe na mmebi, ma melite ekpomeekpo na uto;
d.Phosphate nwere ike mgbagwoju na metal cations na mgwakota agwa, na-enwe a "na-njikọ" mmetụta na glucose dị iche iche, na-akpụ cross-njikọ nke starch molekul, na-eme ka ọ na-eguzogide ọgwụ na elu okpomọkụ isi nri, na noodles e ghere eghe na elu okpomọkụ ka nwere ike ịnọgide na-enwe nkwụsi ike mgbe. rehydration.Njirimara viscoelastic nke starch colloid;
e.Melite ire ụtọ nke noodles
